Ingredients
Yield: 4 to 6
Prep time: 30 minutes
Cook time: 1 hour
For the cottage pie filling:
1 tablespoon Worcestershire sauce
1 medium onion
2 OXO Rosemary & Thyme Herbs & More Flavour Pots
2 tablespoons flour
2 celery stalks, chopped
2 carrots,peeled and sliced
250 ml cooking water from potatoes
500 grams lean beef mince
olive oil
sea salt, to taste
black pepper, to taste
For the cottage pie topping:
900 grams potatoes, peeled and chopped
butter
milk
sea salt, to taste
black pepper, to taste
Preparation
