Ingredients
6 large chicken drumsticks (about 2 lbs. total)
2 tablespoons olive oil
1/2 teaspoon dried thyme
1/4 teaspoon dried oregano
2 garlic cloves, minced
1/2 teaspoon lemon zest
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 cups pomegranate juice
1/4 cup sugar
juice of 1/2 lemon
1 teaspoon Dijon mustard
2 teaspoons red wine vinegar
2 tablespoons unsalted butter
2 cups brussels sprouts, halved
1/4 teaspoon salt
1/4 cup toasted pecans, chopped
2 tablespoons pomegranate arils
Preparation
