Rustic Onion Tart

Rustic Onion Tart
  • Social
  • 0
  • 0
  • 0

Delicious and easy. It's worth keeping a batch of caramelized onions in the freezer just so you could make this tart whenever you want!

Category: main dish


For the tart dough:
1/2 cup butter, cut into pieces and softened
3 ounces cream cheese, cut into pieces softened
1 cup flour

For the onion filling:
3 large onions, cut into petals
3 tablespoons olive oil
1 tablespoon butter
1 tablespoon fresh thyme leaves (less if using dried)
3/4 cup grated semi-hard cheese; Swiss is good. I used Manchego because we had it in the fridge
salt and pepper to taste
A generous splash of balsamic vinegar OR brandy OR red wine (one or two teaspoons for the balsamic, more for the brandy or wine…start with a smaller amount and add more as you like)


Read full details on:

Added 10 years ago by:
Lydia McClister Filgueras Lydia McClister Filgueras
     119 recipes
12 people cheffed this recipe
Lorrie SepulvedaLucy McKinneyStephanie Brooks HawkinsBekkiie CroweJoanne GrecoValentina CelantCoffee With Us 3JaimeWho Needs A Cape?Jenne KopalekChristine Bailey HaddenLydia McClister Filgueras
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit