Ingredients
11/2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoons baking soda
a pinch of salt
1 egg
2 tablespoons sugar
1/2 teaspoon vanilla extract
4 tablespoons unsalted butter, melted
11/3 cups buttermilk
1 can (20 oz.) pineapple slices in juice, drained, juice reserved
maraschino cherries, stemmed
canola oil
3 large egg yolks
2 tablespoons sugar
a pinch of salt
11/2 tablespoons cornstarch
1 cup reserved pineapple juice (from can of pineapple)
2 tablespoons lemon juice
2 tablespoons unsalted butter
Preparation
