Soft-Baked Andes Mint Chocolate Chunk Cookies

Soft-Baked Andes Mint Chocolate Chunk Cookies
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Category: desserts

Ingredients

Yield: about 3 dozen cookies

1/2 cup (1 stick or 115g) unsalted butter, softened to room temperature
3/4 cup (150g) light brown sugar, packed
1/2 cup (100g) granulated sugar
1 large egg
1 egg yolk
1 teaspoon vanilla extract
3/4 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 cups and 1/4 cups (285g) all-purpose flour
2 teaspoons unsweetened cocoa powder
2 cups (340g) chopped Andes Mints OR Andes Mints Creme de Menth Baking Chips
1/4 cup (60ml) milk (if needed, see note)

Preparation

Read full details on:
sallysbakingaddiction.com

Comments
Added 5 years ago by:
Maggie Yahner Maggie Yahner
     102 recipes
5 people cheffed this recipe
Lorrie SepulvedaSharon GormanSarah Jane CliftonBrenda GrahamMaggie Yahner
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