Cream puffs

Cream puffs
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Category: desserts

Ingredients

Dough:
Butter- 110 grams (lukewarm)
Water-1 cup (240 ml)
All-purpose flour-1 cup (170 grams)
Eggs-4 large/ lightly beaten
Salt-1/2 tsp
Icing sugar-1 tsp

Glaze
Eggs-2

Whipping cream:
Vegetable whipping cream -590 ml
Icing sugar-To taste
Foster vanilla extract-1 tsp

Preparation

Read full details on:
www.goforecipe.com

Comments
Added 4 years ago by:
Eliza Zu Eliza Zu
     21 recipes
2 people cheffed this recipe
Lorrie SepulvedaEliza Zu
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