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Roasted Beet Salad with Creamy Goat Chèvre and Pomegranate

Roasted Beet Salad with Creamy Goat Chèvre and Pomegranate
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Category: main dish

Ingredients

Serves 3-4

1/2 Cup Wheat Berries
3 Medium Beets
1/4 Sliced Fennel
1 TBSP EVOO
1 tsp Red Wine Vinegar
1 tsp Balsamic Vinegar
Salt/ Lemon Pepper
1/4 Cup Chèvre Goat Cheese
1/4 Cup Pomegranate Seeds

Preparation

Read full details on:
www.alittlerosemaryandtime.com

Comments
Added 10 years ago by:
alittlerosemary alittlerosemary
     41 recipes
1 person cheffed this recipe
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