Eggplant and Mushroom Crepes

Eggplant and Mushroom Crepes
  • Social
  • 1
  • 3
  • 0

If I'd known crepes were so easy to make I would have been making them A LOT sooner. You can make them sweet or savory and fill them with just about anything. They're a great way to use up leftovers...they make anything just a little more elegant!

Category: main dish


Serves: 4

For the crepes:
1 cup flour
2 teaspoons sugar
generous pinch of salt
1 cup milk
½ cup water
2 teaspoons butter, melted
2 eggs

For the filling (makes 3 - 4 cups when cooked):
1 eggplant, diced
1 medium onion, diced
1 (8 ounce) pack of mushrooms, diced
2 - 3 cloves of garlic
1 tablespoon fresh thyme
1 teaspoon smoky paprika
pinch red pepper flakes
olive oil

For the bechamel sauce:
2 tablespoons flour
2 tablespoons butter
1 cup milk, more or less
salt and pepper to taste
parsley for garnish


Read full details on:

Added 9 years ago by:
Lydia McClister Filgueras Lydia McClister Filgueras
     119 recipes
1 person cheffed this recipe
Lydia McClister Filgueras
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit