Ingredients
Serves: 13x9 casserole
3 chicken breasts, filleted in half lengthwise
1/3 cup all-purpose flour
3 Tbsp vegetable oil
SAUCE:
2 Tbsp butter
1 cup fresh mushrooms, sliced
3 Tbsp flour
½ cup chicken broth
½ cup sherry wine
1 cup milk
a pinch of dry thyme
6 slices melting cheese (like Muenster or mozzarella)
3 Tbsp chopped fresh parsley
salt, black pepper, to taste
Preparation
