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Baked Bhindi do pyaza

Baked Bhindi do pyaza
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Category: main dish

Ingredients

1 LB OKra/Bhindi (500 grams)
35-50 pieces of Pearl Onions (2 small onions sliced)
1.5 tablespoon Tomato puree
1 teaspoon Haldi (Turmeric powder)
1 teaspoon Degi Mirch or Red chili Powder
2 teaspoon Cumin seeds
2 teaspoon Coarsely pounded coriander powder
2 teaspoon Amchur Powder (Mango Powder) (adjust accordingly)
Salt to taste
1 tablespoon Oil

Preparation

Read full details on:
www.ruchiskitchen.com

Comments
Added 10 years ago by:
Ruchis Kitchen Ruchis Kitchen
     106 recipes
2 people cheffed this recipe
Lanelle MonjeRuchis Kitchen
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