Lightened Up Blueberry Lemon Pound Cake

Lightened Up Blueberry Lemon Pound Cake
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Category: desserts


Yield: one 9x5-inch loaf
Prep Time: 10 minutes
Cook Time: about 70 to 75 minutes
Total Time: about 2 1/2 hours, for cooling

Pound Cake:
3/4 cup granulated sugar
1/2 cup I Can't Believe It's Not Butter!® Spread - Original or Light (I used Light)
3 large eggs
1 to 2 teaspoons lemon extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt, optional and to taste
1 tablespoon lemon zest
1 cup blueberries, fresh or frozen tossed in 1 tablespoon all-purpose flour (if using frozen, leave them frozen and do not thaw)

Lemon Glaze:
about 3 tablespoons lemon juice
about 1 to 1 1/2 cups confectioners' sugar


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Added 8 years ago by:
Rami Madi Rami Madi
     4,597 recipes
4 people cheffed this recipe
Lisa AulStephanie Brooks HawkinsRacheal McAvoy MastersRami Madi
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