Calypso Chili

Calypso Chili
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Calypso Chili is a mild, rich, sweet chili fresh with Caribbean flavors. Mushrooms give it a “meaty” texture (and even my fungus-hating vegetarian sister wouldn't be able to detect them when it’s done) so if you don’t tell anyone it’s vegan, I won’t either!

Category: Soups & Stews

Ingredients

1 cups Bob's Red Mill Orca Heritage Beans
5-7 cups Vegetable Broth
2 tablespoons olive oil
1 large onion, chopped fine
3 cloves garlic, minced
1 red or orange pepper, chopped fine
2 medium carrots, chopped fine
1 jalapeno chile pepper, seeded and minced
8 oz mushroom, very finely chopped
1 can petite diced tomatoes
2 Tbs brown sugar
1 Tbs cumin
2 tsp salt
1 dash fresh ground black pepper
1 large mango, chopped
1/2 cup orange juice
1 bunch cilantro, chopped

Preparation

Read full details on:
thegoodheartedwoman.com

Comments
Added 4 years ago by:
Renée B. Renée B.
     81 recipes
4 people cheffed this recipe
Sharon GormanStephanie Brooks HawkinsRami MadiRenée B.
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