Vegetarian Nachos

Vegetarian Nachos
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Try these wonderful vegetarian nachos in a mini skillet topped with mangoes and cheese.


Makes 2 portions of Vegetarian Nachos

3 cups of Nacho chips
1 cup of black beans, soaked overnight. If you don’t have fresh Black beans, use canned black beans.
1 cup of pinto beans, soaked overnight. If you don’t have fresh pinto beans, use canned pinto beans.
1 cup of frozen sweet corn
1 fresh Jalapeño or 2 tsp of Jalapeño in a jar
½ of a red onion
½ of a ripe mango
2 tsp of Taco seasoning packet
1 tsp of cumin seeds
1 tsp of sunflower oil
1 cup of Mexican blend shredded cheese
Juice of ½ lemon

For the sour cream dip:
1 cup of sour cream
1 tsp of salt
1 tsp of freshly ground pepper


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Added 9 years ago by:
healingtomato healingtomato
     28 recipes
3 people cheffed this recipe
Stephanie Brooks HawkinsHeidi Ben-Avielhealingtomato
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