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Hot Jalapeno & Chili Popper Dip

Hot Jalapeno & Chili Popper Dip
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Ingredients

2 pkgs (8 oz each) cream cheese at room temperature
1 cup mayonnaise
1/2 cup Mexican blend shredded cheese*
1/2 cup grated parmesan cheese
1 can (4 oz) diced green chilis
1 can (4 oz) diced jalapenos
1 cup Panko bread crumbs
1/2 cup grated parmesan cheese
1/4 cup (1/2 stick) butter, melted

Preparation

Read full details on:
www.bakeatmidnite.com

Comments
Added 10 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
     3,847 recipes
2 people cheffed this recipe
Sarah GeorgeRacheal McAvoy Masters
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