Homemade Soft Pretzels

Homemade Soft Pretzels
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Ingredients

Serves: 8 large pretzels
Prep Time: 1 hour, 30 minutes
Total Time: 1 hour, 45 minutes

1 1/2 cups warm water
1 tablespoon sugar
2 teaspoons kosher salt
2 1/2 teaspoons active dry yeast
22 ounces all-purpose flour
4 tablespoons butter, melted
10 cups water
2/3 cup baking soda
Egg wash (1 egg yolk + a splash of water)
Toppings (salt, cinnamon sugar, Parmesan/garlic, etc)

Preparation

Read full details on:
www.goldenbrownanddelicious.com

Comments
Added 4 years ago by:
Rami Madi Rami Madi
     4,597 recipes
1 person cheffed this recipe
Rami Madi
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