Ingredients
1 pound dried small red beans, rinsed and sorted
1 sweet onion, diced
4 ribs celery, chopped
7 oz. smoked boneless pork chops, diced into ½-inch cubes
12 ounces andouille sausage (I use chicken sausage), cut in half lengthwise and sliced into ½” thick slices
1 tsp. kosher salt (plus more to taste)
½ tsp. cayenne pepper
½ tsp. dried thyme
2 bay leaves
6 cloves garlic, minced or crushed
4 c. cooked rice
Preparation
