Ingredients
4 Tablespoons San-J Tamari Soy Sauce, divided
1 pint Vanilla Ice Cream, softened
Gluten Free Non-Stick Cooking Spray
1 cup Semi-Sweet Chocolate Chips
6 Tablespoons Unsalted Butter
2 teaspoons Pure Vanilla Extract
3 (large) Eggs, separated
3/4 cup Sugar
2/3 cup Gluten Free Almond Flour or AP if not concerned about gluten-free
1 (12 ounce) bag Frozen Cherries thawed We used a 10 oz bag plenty
Preparation
