Killer Artichoke Bread

Killer Artichoke Bread
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Category: bread

Ingredients

1/4 cup butter
3 garlic cloves, minced
1 (14-ounce) can marinated artichoke hearts, drained well and chopped
1 cup (4 ounces) shredded Mozzarella cheese
1/2 cup (2 ounces) shredded Cheddar cheese
1 cup grated Parmesan cheese
1/2 cup sour cream
1 French bread loaf (about 12 ounces)
Salt and freshly ground black pepper

Preparation

Comments
Added 3 years ago by:
Elizabeth Wilson Elizabeth Wilson
     151 recipes
7 people cheffed this recipe
Cynthia L. FehrAnthonyandKait AcerroKatie LynnLifeCrustCutOffStephanie Brooks HawkinsWho Needs A Cape?Elizabeth Wilson
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