Ingredients
Serves: 4
Prep Time: 25 mins
Cook time: 15 mins
Total Time: 40 mins
1 1/2 pounds chicken breasts, pounded thin, cut into bite size pieces
2 eggs
2 tablespoons water
1/2 teaspoon coconut oil (may sub. olive oil)
Chicken Breading:
1 cup flour
2 tablespoons cornstarch
1 tablespoon ground ginger
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon salt
Honey Lemon Ginger Sauce:
3 cloves garlic, minced
2-3 teaspoons freshly grated ginger*
1/2 cup honey
3 tablespoons fresh lemon juice
lemon zest from 1 lemon
1 tablespoon rice wine vinegar
1 teaspoon cornstarch
Preparation
