Lemon Dill Salmon with Feta Yogurt Sauce

Lemon Dill Salmon with Feta Yogurt Sauce
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Category: seafood

Ingredients

Serves: 3-4
Prep Time: 10 minutes
Total Time: 25 minutes

1 pound of Salmon, cut into filets (about 3-4 filets)
2 Tablespoons Olive Oil
11/2 teaspoons Lemon Zest
Juice of 1 medium-sized Lemon
1 clove of Garlic, minced
Salt and Pepper
1 Tablespoon of Dill, chopped
2/3 cup Greek Yogurt, Plain
2/3 cup Feta Cheese Crumbles
2-3 Tablespoons of Almond Milk (or any other kind of milk you prefer)
1 small clove of Garlic
Pepper to taste

Preparation

Read full details on:
leangreennutritionfiend.com

Comments
Added 3 years ago by:
nutritionfiend nutritionfiend
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1 person cheffed this recipe
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