Ingredients
Serves: 3-4
Prep Time: 10 minutes
Total Time: 25 minutes
1 pound of Salmon, cut into filets (about 3-4 filets)
2 Tablespoons Olive Oil
11/2 teaspoons Lemon Zest
Juice of 1 medium-sized Lemon
1 clove of Garlic, minced
Salt and Pepper
1 Tablespoon of Dill, chopped
2/3 cup Greek Yogurt, Plain
2/3 cup Feta Cheese Crumbles
2-3 Tablespoons of Almond Milk (or any other kind of milk you prefer)
1 small clove of Garlic
Pepper to taste
Preparation
