Caramel Peanut Butter Cups

Caramel Peanut Butter Cups
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Category: desserts

Ingredients

Yield: 12

25 caramels (about 7 ounces), unwrapped (such as Kraft)
2 1/2 tablespoons heavy whipping cream
16 ounces chocolate (either baking chocolate or candy melts such as Candiquik)
1/2 cup peanut butter (creamy or crunchy but use regular, not natural)
2 tablespoons butter, softened
1/2 cup powdered sugar
2 tablespoons brown sugar

Preparation

Read full details on:
www.crazyforcrust.com

Comments
Added 4 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Racheal McAvoy MastersLinda HunterRami Madi
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