Ingredients
Yield: 12
25 caramels (about 7 ounces), unwrapped (such as Kraft)
2 1/2 tablespoons heavy whipping cream
16 ounces chocolate (either baking chocolate or candy melts such as Candiquik)
1/2 cup peanut butter (creamy or crunchy but use regular, not natural)
2 tablespoons butter, softened
1/2 cup powdered sugar
2 tablespoons brown sugar
Preparation
