Ingredients
Serves 2
288g minced meat (half beef half pork)
Olive oil
2 cloves garlic, roughly chopped
1 red onion, roughly chopped
1 green chili, sliced
1 can tomatos (400g)
1 tbs tomato paste
salt
pepper
50-70g parmesan
1 tbs basil or 1 handful of fresh basil leaf
Handful of arugula (rockets)
Preparation
