Ingredients
Serves: 10
For the Walnut Crust:
2½ cups walnut pieces (don’t waste your money on halves)
4 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
1 egg white
¼ teaspoon kosher salt
For the Custard:
¼ cup cornstarch
¼ teaspoon kosher salt
4 large eggs
½ cup pure maple syrup
1 cup heavy cream
½ cup milk
2 teaspoons vanilla extract
2 apples (I used Macoun), quartered, cored, and thinly sliced (keep in lemon water until ready to use)
juice of a lemon
¼ cup apricot jam, warmed (optional)
Preparation
