Ingredients
Makes 2 dozen
CUPCAKES:
3 cups sifted all-purpose flour
1 Tbsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup (2 sticks) unsalted butter, room temperature
2 cups sugar
4 eggs
11/4 cups buttermilk
11/2 tsp vanilla extract
1 small jar lemon curd
FROSTING:
1/2 cup blackberries, pureed and strained
1 cup (2 sticks) unsalted butter
4 cups confectioner’s sugar
1/4 tsp salt
Additional blackberries for garnish
Preparation
