Vanilla Cupcakes with Lemon Curd Filling

Vanilla Cupcakes with Lemon Curd Filling
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Category: desserts

Ingredients

Makes 2 dozen

CUPCAKES:
3 cups sifted all-purpose flour
1 Tbsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup (2 sticks) unsalted butter, room temperature
2 cups sugar
4 eggs
11/4 cups buttermilk
11/2 tsp vanilla extract
1 small jar lemon curd

FROSTING:
1/2 cup blackberries, pureed and strained
1 cup (2 sticks) unsalted butter
4 cups confectioner’s sugar
1/4 tsp salt
Additional blackberries for garnish

Preparation

Read full details on:
www.cakenknife.com

Comments
Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
1 person cheffed this recipe
Rami Madi
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