Olive Garden Zuppa Toscana Soup

Olive Garden Zuppa Toscana Soup
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Category: Soups & Stews

Ingredients

Serves: 4-6
Prep Time: 10 minutes
Total Time: 50 minutes

1 pound Italian Mild sausage
1 large diced yellow onion
1/3 lb. pancetta or bacon, chopped
3 cloves garlic, minced
2 14.5 ounce cans chicken broth
1 quart water
1 cup heavy whipping cream
3 medium russet potatoes sliced in half, and then in 1/4 inch slices
2 cups kale, chopped
Salt and pepper to taste
1Tbsp. Olive oil
Parmesan cheese

Preparation

Read full details on:
www.grabandgorecipes.com

Comments
Added 4 years ago by:
Rami Madi Rami Madi
     4,597 recipes
8 people cheffed this recipe
Lisa AulMoira RussellLinda le RicheRacheal McAvoy MastersTodd ClemensSashy Latoya Williams FonsecaCarol OliveiraRami Madi
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