Ingredients
Servings: about 10 servings
For the cake:
2 & 1/2 cups all-purpose flour
1& 1/2 tsp baking powder
3/4 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1 cup unsalted butter, room temperature
1 cup sugar
1 tsp vanilla
2 large eggs
1/2 cup sour cream
2 cups mashed overripe bananas (about 4 medium)
1 cup mini chocolate chips
Preparation
