Ingredients
Yield: about 2 dozen cookies
for the lemon cookies:
1 box (16.5 ounces) lemon cake mix
2 tablespoons butter, softened
2 eggs
2 tablespoons water
for the Italian Sweet Creme glaze:
1 cup butter, at room temperature
1/4 cup heavy cream
1/3 cup + about 1/4 cup Coffee-Mate Sweet Italian Creme Liquid Creamer
2 cups powdered sugar
Preparation
