Ingredients
Serves: 8 servings as a side
Prep Time: 20 minutes
4 medium to large russet potatoes, scrubbed clean
4 slices bacon
6 tablespoons butter
1/3 cup milk or half & half, plus more if needed
4 ounces cream cheese, softened
salt and fresh black pepper
1 + 1/2 cups shredded pepper jack cheese
2 tablespoons chopped chives or scallions, divided
Preparation
