Ingredients
For the CRUST:
10 tablespoons butter, melted
2 1/4 cup graham crackers, finely crushed (this is about 2 sleeves of crackers)
3 tablespoons light brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
For the FILLING:
1 quart eggnog
2 (5.1 oz. each) packages vanilla instant pudding mix
1 teaspoon cinnamon
1/4 teaspoon nutmeg
Preparation
