Ingredients
Scones:
3 cups All-purpose Flour
2/3 cups Sugar
5 teaspoons Baking Powder
1/4 teaspoon Salt
2 sticks Unsalted Butter, Chilled
1 Egg
3/4 cups Half and Half
2 whole Vanilla Beans
Zest of 1 Large Lemon
Glaze:
5 cups Powdered Sugar, Sifted
3/4-1 cup Half and Half
1 whole Vanilla Bean
Juice of Half a Lemon
Preparation
