Ingredients
Serves: 12
Prep Time: 10 minutes
Total Time: 55 minutes
Base:
125g (4 1/2oz) salted butter, softened
1/2 cup (100g or 3 1/2oz) white sugar
1 egg yolk
1 1/3 cup (200g or 7oz) plain flour
1/4tsp baking powder
Topping:
50g (1 3/4oz) salted butter
2/3 cup (150g or 5 1/3oz) brown sugar
1/2 cup (120ml or 4fl oz) golden syrup
3 large eggs, lightly beaten
1/2 teaspoon vanilla extract
1 3/4 cups (200g or 7oz) pecan halves, roughly chopped
Preparation
