Ingredients
Yield: Serve 8-12
Crust:
1 1/2 cups finely crushed graham crackers
1/4 cup granulated sugar
1 egg yolk
1/4 teaspoon vanilla extract
6 tablespoons butter, melted
Cheesecake:
16 ounces cream cheese, softened
1 cup sour cream
2 tablespoons cornstarch
1 cup granulated sugar
1/2 teaspoon vanilla
vanilla bean seeds, scraped from one pod
White Chocolate Mousse:
1 cup heavy whipping cream
1/4 teaspoon vanilla extract
2 tablespoons powdered sugar
4 ounces cream cheese, softened
4 ounces white chocolate baking squares, melted
Sweetened Whipped Cream:
1 cup heavy whipping cream
1 tablespoon powdered sugar
vanilla bean seeds, scraped from one pod
Preparation
