Esterhazy torte

Esterhazy torte
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Prep Time: 1 hour, 10 minutes
Cook Time: 50 minutes
Total Time: 2 hours

Category: desserts


Yield: 1 Torte

For the base layers:
200 g Egg whites
100 g Sugar
200 g Almond flour
1 Tbs Vanilla sugar
pinch Salt
Butter to grease the Form

For the Cream filling:
750 ml Milk
100 g Sugar
100 g Custard Powder
200 g Butter
2 Tbs Dark Rum
For the Icing:
200 Icing sugar
1 Lemon
1 Tsp Cocoa Powder

To assemble:
Almond slices


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Added 7 years ago by:
Helene DSouza Helene D'Souza
     125 recipes
8 people cheffed this recipe
Alanna Suzanne HerbertStephanie Brooks HawkinsRobin BizelliKatie LynnEmaleigh HeavnerLorrie SepulvedaTiffany Taft-WilliamsHelene DSouza
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