Death By Butterbeer Cupcakes

Death By Butterbeer Cupcakes
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Category: desserts

Ingredients

Serves: 18 cupcakes
Prep Time: 15 minutes
Total Time: 45 minutes

Cupcakes:
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup brown sugar
3 large eggs
1/2 cup canola oil
1 teaspoon butter extract
Seeds from one vanilla bean, divided
1/2 cup buttermilk
1/2 cup pumpkin beer (or cream soda)*
1 cup toffee bits (optional)

Butterbeer Sauce:
1 (11 ounce) bag butterscotch chips
1/2 cup heavy cream
1 tablespoon honey

Treacle Butter Frosting + Chocolate Pretzels:
30-40 mini pretzel twists
9 ounces semi-sweet or milk chocolate, melted
8 tablespoons salted butter, softened
2 teaspoons unsulphured molasses
1 3/4 cup powdered sugar (or more if desired)
3 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
1 teaspoon butter extract
1/3 cup butterbeer sauce
2 tablespoons heavy whipping cream
broom stick cookies , for decorating (optional)

Preparation

Read full details on:
www.halfbakedharvest.com

Comments
Added 3 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Kristin Smith Keck TaylorStephanie Brooks HawkinsRami Madi
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