Ingredients
FOR THE BOTTOM LAYER:
6 tablespoons unsalted butter
7 oz bittersweet chocolate, chopped
3/4 teaspoon instant espresso powder
4 large eggs, separated
a pinch of salt
1/3 cup packed brown sugar
1 1/2 teaspoons vanilla extract
FOR THE MIDDLE LAYER:
2 tablespoons unsweetened cocoa powder
5 tablespoons hot water
7 oz bittersweet chocolate, chopped
1 1/2 cups heavy cream
1 tablespoon granulated sugar
1/8 teaspoon salt
FOR THE TOP LAYER:
1 tablespoon water
3/4 teaspoon powdered gelatin
6 oz white chocolate, chopped
1 1/2 cups heavy cream, divided
Preparation
