Ingredients
Serves: about 4 Cups
FOR THE VEGETABLE MIXTURE:
1 Tbl Oil (any cooking oil will do)
1 medium Onion, chopped
1 large stalk of Celery, chopped
(You could also chop one large carrot and throw it in for flavor)
FOR THE MUSHROOMS:
TWO 8 oz. packages of Baby Bella Mushrooms (or a mixture of flavorful mushrooms), cleaned, stems removed and quartered
1 Jar fancy Whole Button Mushrooms, reserving a few for presentation
Salt & Pepper, to taste
1 tsp Dried Sage, or to taste
TO THICKEN THE SAUCE:
1 Tbl All Purpose Flour
FOR THE BROTH:
2-1/4 C Low Sodium Vegetable Broth
¼ C vegan Sour Cream (see notes above for links to specific brands)
1 Tbl Cornstarch
¼ C SO Delicious Dairy Free Almond (or Coconut) Milk Creamer (NOTE: if you can't find these, use canned coconut milk)
FOR SERVING:
Reserved fancy Whole Button Mushrooms
Chopped Chives
OPTIONAL ADD-INS:
Barley, Farro or Wild Rice - cook to package instructions and add in at the broth stage of this recipe.
Add a Fresh Twish to Side Dishes
Preparation
