Vegan Cream of Mushroom Soup

Vegan Cream of Mushroom Soup
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Category: Soups & Stews

Ingredients

Serves: about 4 Cups

FOR THE VEGETABLE MIXTURE:
1 Tbl Oil (any cooking oil will do)
1 medium Onion, chopped
1 large stalk of Celery, chopped
(You could also chop one large carrot and throw it in for flavor)

FOR THE MUSHROOMS:
TWO 8 oz. packages of Baby Bella Mushrooms (or a mixture of flavorful mushrooms), cleaned, stems removed and quartered
1 Jar fancy Whole Button Mushrooms, reserving a few for presentation
Salt & Pepper, to taste
1 tsp Dried Sage, or to taste

TO THICKEN THE SAUCE:
1 Tbl All Purpose Flour

FOR THE BROTH:
2-1/4 C Low Sodium Vegetable Broth
¼ C vegan Sour Cream (see notes above for links to specific brands)
1 Tbl Cornstarch
¼ C SO Delicious Dairy Free Almond (or Coconut) Milk Creamer (NOTE: if you can't find these, use canned coconut milk)

FOR SERVING:
Reserved fancy Whole Button Mushrooms
Chopped Chives

OPTIONAL ADD-INS:
Barley, Farro or Wild Rice - cook to package instructions and add in at the broth stage of this recipe.

Add a Fresh Twish to Side Dishes

Preparation

Read full details on:
theveglife.com

Comments
Added 3 years ago by:
Aimee Smith Stock Aimee Smith Stock
     10 recipes
1 person cheffed this recipe
Aimee Smith Stock
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