Ingredients
Eggplant (1 pound or 3 small)
Beans (your choice), I used bean medley soup mix (80 grams)
1 large onion, chopped
1 granny smith apple, diced
1 cup drained canned tomatoes
4 cups reduced sodium chicken broth or vegetable broth (1 carton)
Cilantro, fresh, chopped
1/2 can coconut milk (lite)
4 tbls curry powder
2 tbls cayanne pepper
1 tbls soy sauce
salt/pepper
Preparation
