Roasted Eggplant Soup

Roasted Eggplant Soup
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Category: Soups & Stews

Ingredients

Eggplant (1 pound or 3 small)
Beans (your choice), I used bean medley soup mix (80 grams)
1 large onion, chopped
1 granny smith apple, diced
1 cup drained canned tomatoes
4 cups reduced sodium chicken broth or vegetable broth (1 carton)
Cilantro, fresh, chopped
1/2 can coconut milk (lite)
4 tbls curry powder
2 tbls cayanne pepper
1 tbls soy sauce
salt/pepper

Preparation

Read full details on:
www.pinkspantry.com

Comments
Added 5 years ago by:
Pinks Pantry Pinks Pantry
     122 recipes
5 people cheffed this recipe
Briana MartinsAngela Lockwood ChismRikke KnudsenStephanie Brooks HawkinsPinks Pantry
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