Italian Sausage Tortellini Soup

Italian Sausage Tortellini Soup
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Category: Soups & Stews


Yield: Serves 6

1 lb. Italian Sausage, rolled into 1/4 teaspoon size balls
1 tablespoon olive oil
1 small onion, diced
3 cloves garlic, minced
2 red bell peppers, diced
1 bay leaf
1/8 teaspoon red pepper flakes
8 cups vegetable or chicken broth
2 (15 ounce) cans diced tomatoes
1 1/2 cups chopped kale
2 cups cheese tortellini (fresh or frozen)
1/4 cup chopped fresh basil
Salt and black pepper, to taste


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Added 10 years ago by:
Kathy Silva Kathy Silva
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33 people cheffed this recipe
Tabatha Orris RobbinsTeresa RogersAshley Evans-PowellChristina BellMaria Fernanda GrimaltosCarNesha Y. JonesAubrie BrowningVicki F. DavisAna FigueroaJacquelyn SturgesTara NussbaumJudy Whetzel HeyobAshley MyersFrancine AmeriJenne KopalekSusan A ThayerShannon Ross DagnallSashy Latoya Williams FonsecaSarah-KateMelanee BoydRacheal McAvoy MastersLorrie SepulvedaRobin BizelliKristin Ann Macklin LundyKayleigh Phoenix DrewShannan Wintermeyer-HobbsStephanie Brooks HawkinsFran Misino SealDustin AtkinsStacey M. SignorDaNette FranklinKathy Silva
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