Grilled Venison Backstrap

Grilled Venison Backstrap
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Category: main dish

Ingredients

Serves: 4 Servings

2 pounds venison backstrap, cut into 2-inch chunks
1 quart apple cider
1 1/2 pounds thick sliced bacon
2 (12 ounce) bottles barbecue sauce, your choice

Preparation

Read full details on:
allrecipes.com

Comments
Added 10 years ago by:
AnthonyandKait Acerro AnthonyandKait Acerro
     255 recipes
2 people cheffed this recipe
Stephanie Brooks HawkinsAnthonyandKait Acerro
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