Ingredients
4 boneless skinless chicken breasts
2 Tablespoons butter, melted,divided
1 - 10 3/4 ounce canned cream of chicken soup ( or make your own)
1 - 8 ounce block cream cheese, cubed
1/2 cup chicken broth
1 - one ounce package dry ranch dressing packet
1/2 teaspoon minced garlic
1/2 teaspoon paprika
1/4 teaspoon dried parsley flakes
1/8 teaspoon dried oregano
Preparation
