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Apricot Chicken
http://www.readyseteat.com/recipes-Apricot-Chicken-5221.html
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Category:
main dish
Ingredients
Serving Size 4 servings (1 breast with about 1/4 cup sauce each)
2 tablespoons Pure Wesson® Canola Oil
4 boneless skinless chicken breasts (4 breasts = 1 lb)
1 teaspoon dried Italian seasoning
1-1/3 cups reduced-sodium chicken broth
1/2 cup apricot preserves
1 tablespoon cornstarch
Preparation
Read full details on:
www.readyseteat.com
Comments
Added 10 years ago by:
Cindy Phillips Alexander
202 recipes
27 people cheffed this recipe
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