Ingredients
Paneer – 400 gms
Khoya – 100 gms
Maida – 2 tblsp
Rava – 3 tsp
Ghee – 1/4 cup, melted
Milk Powder – 200 gms
Sugar – 600 gms
Water – 1 litre
Cashew Nuts – 25 to 30, broken
Rasins – 25 to 30
Cardamoms – few, coarsely powdered
Orange Food Colour – little
Oil as required for frying
Saffron Strands – little
Cardamom Powder – little
Baking Soda – a large pinch
Preparation
