Smokey grilled blueberry crunch

Smokey grilled blueberry crunch
  • Social
    Rating
    6
    (1-100)
  • 1
    Tweets
  • 1
    Facebook
  • 0
    StumbleUpon

Category: desserts

Ingredients

1 can of undrained pineapple (original says crushed, we used chunks)
1.5 cups of pecans (I think the original says 1/2 a cup of pecan pieces but I used pecan halves and lots more because I misread the recipe. I liked it better this way)
1 box of dry butter yellow cake mix (some recipes call for white…the yellow is much richer and tastier)
1 stick of melted butter
1 cup of sugar
3-4 cups of blueberries (we used the 18 ounce container and it was about 3.5 cups. If you use frozen blueberries it will increase the liquid so you need to make up for that, perhaps by adding a bit of corn starch)

Preparation

Read full details on:
jamiesthots.com

Comments
Added 6 years ago by:
Jamie Jamie
     15 recipes
1 person cheffed this recipe
Jamie
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit