Ingredients
1 can of undrained pineapple (original says crushed, we used chunks)
1.5 cups of pecans (I think the original says 1/2 a cup of pecan pieces but I used pecan halves and lots more because I misread the recipe. I liked it better this way)
1 box of dry butter yellow cake mix (some recipes call for white…the yellow is much richer and tastier)
1 stick of melted butter
1 cup of sugar
3-4 cups of blueberries (we used the 18 ounce container and it was about 3.5 cups. If you use frozen blueberries it will increase the liquid so you need to make up for that, perhaps by adding a bit of corn starch)
Preparation
