Strawberry Mousse Cake with Candied Rhubarb

Strawberry Mousse Cake with Candied Rhubarb
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Category: desserts


Serves: 10
Prep Time: 90 mins
Total Time: 1 hour 40 mins

For the crust:
200g (or 7 ounces) buttery cookies, such as shortbread
¼ teaspoon lemon zest

For the mousse:
400g (about 14 ounces) fresh strawberries, washed and hulled
½ tablespoon lemon juice
225ml (or ¾ cup + 3 tablespoons) heavy whipping cream (at least 35% fat)
enough sheet gelatin to firmly set 645ml (or 2½ + 3 tablespoons) of liquid*
100g (or ½ cup) granulated sugar
2 large egg whites (about 65mls)
pinch of salt

For the candied rhubarb topping:
100g (or ½ cup) granulated sugar
240ml (or 1 cup) water
5 long stalks of rhubarb, preferably red stalks


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Added 9 years ago by:
Rami Madi Rami Madi
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4 people cheffed this recipe
Sashy Latoya Williams FonsecaRacheal McAvoy MastersStephanie Brooks HawkinsRami Madi
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