Ingredients
Serves: 2
Prep Time: 10 mins
Total Time: 30 mins
2 cups Brussels sprouts, sliced in half lengthwise
2 garlic cloves, minced
1/2 tablespoon olive oil
Pinch salt
Pinch pepper
1 tablespoon lemon
1 tablespoon Parmesan cheese
1/8 teaspoon red pepper flakes
Preparation
