Ingredients
serves 12
Cookie Crust:
1 3/4 cups almond flour
1/3 cup cocoa powder
1/3 cup Swerve Sweetener or other granulated erythritol
1 tsp baking powder
1/4 tsp salt
1 egg
2 tbsp butter, melted
1/2 tsp vanilla extract
Cream Cheese Frosting:
4 oz cream cheese, softened
3 tbsp powdered Swerve Sweetener or other powdered erythritol
2 tbsp heavy cream
1/2 tsp vanilla extract
Toppings:
5 large strawberries, sliced
1/4 cup blueberries
2 tbsp pomegranate seeds
Chocolate Drizzle:
1 oz high % cacao chocolate, chopped
1/2 tbsp butter
Preparation
