Ingredients
1 cup heavy cream
1/4 teaspoon pure vanilla extract
1-1/8 cups sugar
5/8 cup light corn syrup
1/4 cup water
3 tablespoons unsalted butter, cut into pieces
1/4 teaspoon salt
1/2 cup toasted shredded unsweetened coconut, divided
4 ounces chopped bittersweet chocolate
Preparation
