Ingredients
Preparation Time :5 minutes
Cooking Time : 20 minutes
Spinach Stem ( Stalks ) AKA Keerai Thandu- Few , Chopped roughly
Onion - 1 number , chopped
Oil - 1 teaspoon
Salt - to taste
Garlic - 2 pods , crushed
Turmeric Powder - a pinch
Cumin seeds powder - 1/2 teaspoon
Pepper Corn powder - 1/2 teaspoon
Water - As needed
Preparation
