Ingredients
makes 24 little cheesecakes.
for the cheesecake:
2 cups graham cracker crumbs (16 whole graham crackers, ground)
2 tablespoons sugar
8 tablespoons butter, melted
4 8-ounce packages of cream cheese, room temperature
3/4 cup sugar
4 eggs, room temperature
1 cup sour cream
1 teaspoon vanilla extract (I used 1/4 teaspoon vanilla paste)
zest of 1 lemon
for the Raspberry Topping:
2 pints of fresh raspberries
strawberry or raspberry jelly
Preparation
