Vegan Chocolate Pudding with Peanut Butter Whipped Cream

Vegan Chocolate Pudding with Peanut Butter Whipped Cream
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Category: desserts


Serves 3-4

For the Chocolate Pudding:
2 tablespoons (15 grams) cornstarch
1/4 cup (50 grams) sugar
pinch of salt
1 1/2 cups (360 ml) non-dairy milk
4 ounces or about 3/4 cup (113 grams) vegan bittersweet chocolate chips
1/2 teaspoon pure vanilla extract

For the Peanut Butter Coconut Whipped Cream:
1 can of coconut milk (full fat), chilled overnight
2-3 tablespoons creamy peanut butter (If you're using natural, the no stir variety works best)
1/2 teaspoon pure vanilla extract
1 tablespoon vegan powdered sugar
1/2 teaspoon agar agar powder (optional, for thickening)


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Added 9 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Cô Chúa Cá KhoKristin Smith Keck TaylorRami Madi
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